WHEAT

SPECS:

TEST WEIGHT- 78 KG/HL MIN.

MOISTURE- 13% MAX.

PROTEIN- 11.5%

WET GLUTEN- 27% MIN.

FOREIGN MATTER- 2% MAX.

FALLING NO.- 280M/SEC.

TOTAL DAMAGED- 3.5% MAX.

RADIATION- NORMAL

RELAXATION- 9% MAX.

CROP- MOST RECENT

PACKAGING- 50 KG BAGS.

COMMODITY: WHEAT- DURUM/ SOFT/ RED HARD/ MILLING

ORIGI N: SOUTH AMERICA

SPECIFICATIONS:

PRODUCT: DURUM WHEAT G 2

TEST WEIGHT : 80 LBS/ BUSHEL MIN PROTEIN : 14.0% MIN

MOISTURE : 12.0% MAX

WET GLUTEN : 27.0% MIX

DRY GLUTEN : 10% MAX

PURITÀ : 99.0% MAX RATE OF METADTNAGE: 10.0% MAX ASH ON DRY BASIS : 1.70% MAX

HEAT DAMAGED KERNELS: 0.20% MAX

SHRUNKEN & BROKEN KERNELS: 2.00 % MAX BROKEN KERNELS : 3.00% MAX

TOTAL DAMAGED KERNELS: 0.30% MAX TOTAL DEFECTS : 5.00% MAX

TOTAL OTHER CLASSES: 2.00% MAX FOREIGN MATERIAL : 0.20% MAX SEEDS OF WEEDS : 0.10% MAX

VITREOUS AMBER KERNELS: 90.0% MIN RADIATION : NONE

ERGOT (IF ANY) : 0.1%

DOCKAGE : 1.50% MAX WATER ABSORPTION: 76.00%MAX

FALLING NUMBER : 300.00/ SEC MIN COLOR : NATURAL SPECIFIC

CROP : 2016

PRODUCT: HARD WHEAT- GRADE 2

FALLING NUMBERS : OF 300 OR BETTER) PROTEIN : 11% MIN

TEST WEIGHT : 74 LB/ BUSHEL SPECIFIC WEIGHT : 78 KG/ HL 1000 KERNEL WEIGHT: 30-32 GRAMS MOISTURE CONTENT: 13 % MAX

HEAT DAMAGED KERNELS: 0.25 % MAX DAMAGED KERNELS : 5 % MAX FOREIGN MATTER : 1 % MAX

IMPERFECT GRAINS : 3 % MAX DOCKAGE : 1-3 % MAX

WET GLUTEN : 27 % MIN

DRY GLUTEN : 10 % MIN

WATER ABSORPTION: 75 % MIN RADIATION : NORMAL

CROP : 2016

PRODUCT: SOFT M ILLING WHEAT G 2

TEST WEIGHT : 78 KG / HL MIN

HUM IDITY : 13% MAX PROTEIN CONTENT : 11.5 PCT MIN WET GLUTIN : 27% MIN FOREIGN MATTER : 2% MAX

FALLING NUMBER : 280 M/ SEC TOTAL DAMAGED : 3.5% MAX

RADIATION : Normal

RELAXATION : 9% MAX